City Hardware was an idea born in the mind of Rick Elliott when he purchased the building next door to his flagship restaurant Ricatoni’s in Historic Downtown Florence in the Spring of 2005. Rick wanted it to be different. Rick wanted it to be unique and above all Rick wanted it to be fun.

From the tomato fields of Stanislaus County to the Wine Country near Lodi and Sonoma in California, as well as, trips to Dallas, New Orleans, Nashville, Boston and even Oxford Mississippi his idea for a new restaurant in Downtown Florence, Alabama began to take shape. After obtaining funding in the fall of 2009, construction began slowly in 2010 and Rick opened the doors to City Hardware in January of 2012. 

People would often ask him what type of restaurant it was and Rick’s standard answer became “it’s emerging American with a Southern accent that serves Sushi”. Now that City Hardware has been open for a few years, it has people talking. Come by and try Rick’s newest restaurant and see if you don’t agree that City Hardware is by far the most interesting, unique and different restaurant in The Shoals.

 

Phone

256.275.3666

 

Location

105 North Court Street
Florence, Alabama 35630
 

Hours

Open Daily 11a–10p

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Starters

Flatbreads

BBQ CHICKEN – $10.9 
Rotisserie chicken, red onions, Bourbon BBQ sauce, mozzarella, cilantro & toasted pecans

Salads

ADD A SOUP OR SALAD WITH ENTRÉE

SOMETHING MARSALA

Add $2 to substitute salad or Soup of the Day for side item. Add House or Caesar salad or Soup of the Day for $3.

STEAKS & ENTREES

Add $2 to substitute salad or Soup of the Day for side item. Add House or Caesar salad or Soup of the Day for $3

Steak Add-ons:
Grilled Chicken 6, Crab Cake 8, Grilled Shrimp 7, Marsala Sauce 3, Grilled Ahi Tuna 8

SIRLOIN – $13.9 / $16.9
6 oz. or 9 oz. Steak grilled over our wood fire& served with caramelized onion mashed potatoes

RIB-EYE – MARKET PRICE
12 oz. Wood-fire-grilled ribeye served with caramelized onion mashed potatoes & grilled asparagus.

CENTER CUT FILET – MARKET PRICE
8 oz. Beef tenderloin fillet grilled over ou wood fire & served with caramelized onion mashed potatoes & grilled asparagus.

WOOD-FIRE SALMON – $11.9 Lunch / $17.5
Grilled Salmon fillet served with Lemon-Dill Tartar sauce on a bed of herbed jasmine rice and steamed broccoli.

CATCH OF THE DAY – MARKET PRICE
Grilled fish served on a bed of herbed jasmine rice and vegetable of the day.

BABY BACK RIBS – $14.5 Lunch / $18.9
Slow-cooked, seasoned pork ribs with Bourbon BBQ sauce served with creamy cole slaw & hand-cut French fries.

RIBS & TENDERS – $18.9 
1/2 Rack of slow-cooked baby back ribs with 3 hand-battered chicken tenders served with French fries and cole slaw
 

SPECIALTIES

SHRIMP & GRITS – Lunch 11.5 / $17.5
Parmesan grits topped with a sauce of Anduille sausage, peppers, onions & shrimp.

PECAN-CRUSTED CATFISH – $10.9 Lunch / $15.9 
Catfish fillet dusted with pecan flour, deep fried on a bed of nerved jasmine rice & topped with a sauce of Andouille sausage & sautéed shrimp and steamed broccoli.

SHRIMP & LANGOUSTINE RAVIOLI – $16.9 
Shrimp and langoustine ravioli with sundries tomato cream sauce

NEW ORLEANS PASTA – $13.9 
Penne pasta tosed in a Cajun cream sauce with andouille sausage and grilled chicken

ROTISSERIE CHICKEN – Breast or Leg 9.4 / $12.9 
Marinated & roasted half chicken, breast or leg served with caramelized onion mashed potatoes, steamed broccoli & Bourbon BBQ sauce.

SIDES $4

PREMIUM SIDES $4

BURGERS & SANDWICHES

Add $2 to substitute salad or Soup of the Day for side item. Add House or Caesar salad or Soup of the Day for $3. Burger Add ons: Bacon, Fried Egg, Avocado or Fried Green Tomato - Add $1.25

BBQ SANDWICH  – $9.9 
Chicken or Pork chop grilled on wood burning grill, dipped in BBQ sauce and topped with Monterey Jack cheese and bacon. Served with Honey Mustard Dressing.

CRAB CAKE SANDWICH – $10.9 
Fresh lump crab cake on a brioche bun with chipotle remoulade sauce, mixed greens, tomatoes & red onions.

FRIED GREEN TOMATO BLT – $9.9 
Panko-breaded fried green tomatoes, mixed greens, applewood-smoked bacon & buttermilk ranch dressing on grilled sourdough bread.

SUSHI

Served Sunday - Thursday 5-9 PM, Friday & Saturday 5-11 PM

DESSERTS

A 10% charge is added to all To-Go Orders.

 
*Organic Wine